BES500 BAMBINO PLUS ESPRESSO COFFEE MACHINE

Serious espresso. Serious value.

Like professional machines, the Bambino Plus can deliver third wave specialty coffee. This is made possible by the 4 keys formula. Delivering barista quality performance using a 54mm stainless steel portafilter with 18 grams of coffee for full flavour and a powerful hands-free automatic steam wand that makes microfoam milk for you ready for latte art. With a proprietary ThermoJet heating system the machine is ready to start in 3 seconds.

BES500 espresso machines incorporate the 4 keys formula used by professional café machines.

Designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away.

Low pressure pre-infusion followed by 9 bar extraction

An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

ThermoJet® heating system

Innovative ThermoJet® heating system achieves the optimum extraction temperature in 3 seconds. Ready to make your best coffee without the wait. Uses up to 32% less energy annually compared to a Thermoblock heating system. *Disclaimer: Based on internal benchmark testing as of November 2022.

Simple interface with volumetric shot control

Convenient one-touch 1 & 2 shot volumetric control, and steam.

Auto MilQ hands-free microfroam

The automatic steam wand allows 3 adjustable milk temperatures and 3 levels of texture to suit your taste. Delivers silky smooth microfoam with at least one million micro bubbles per ml that enhances the flavour of the coffee and is essential for pouring latte art. Or hands-on manual texturing like a barista.

54 mm portafilter delivers full flavour with dual and single wall filters

Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm portafilter.

Manual hand-crafted microfoam

Our powerful steam wands are designed to quickly turn milk into smooth microfoam with a delicious silky texture, ready for pouring latte art.

Specifications

Extraction Tips

A great espresso is about achieving the perfect balance between sweetness, acidity, and bitterness. The flavour of your coffee will depend on many factors, such as the type of coffee beans, degree of roast freshness, coarseness or fineness of the grind, dose of ground coffee and tamping pressure. Experiment by adjusting these factors just one at a time to achieve the taste of your preference.

Troubleshooting

View more technical details from the user manual here → Link