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The Smart Oven™ Air Fryer powered by our Element iQ® system delivers maximum performance and versatility. Smart algorithms replicate the ideal cooking environment for air fry and 9 additional cooking techniques. Higher temperatures and super convection speed up cooking time with great crispness for delicious air fried foods. Uses up to 35% less power compared to a built-in oven*.
Why buy a stand alone air fryer when the Smart Oven™ Air Fryer can turn out guilt-free french fries, chicken wings, family favourites and so much more. Higher temperatures combined with super convection (maximised air flow) deliver delicious, crispy golden air fried foods.

Smart algorithms steers power to where and when it's needed to create the ideal cooking environment, for a range of different cooking techniques. With sensing and digital PID temperature control it eliminates cold spots for precise and even cooking. Independent heating elements and ideal rack positions take the guesswork out of cooking.

10 cooking functions to guide you to perfection: Toast 6 slices, Crumpet, Grill, Bake, Roast, Warm, Pizza, Airfry, Reheat and Slow Cook for long cook times, at low temperatures.

Convection can reduce cooking time by up to 30%. It speeds the cooking process by raising hotter air and sinking colder, less dense air for quicker heating. Super Convection delivers extreme air flow, ideal for Air Fry.

LCD display to easily access the built in smart functionality, allowing you to choose from 10 smart cooking functions. The LCD also indicates when pre-heat has completed and automatically begins to count down on the cooking time for perfect results.

Integrated oven light automatically turns on at the end of the cooking cycle to help you see inside. It can be turned on at any time to see your progress. Replaceable componentry like your regular large oven.

| Capacity | 22L |
| Temperature | 50-230 °C |
| Settings | Toast, Crumpet, Bake, Roast, Grill, Pizza, Air Fry, Reheat, Warm and Slow Cook |
| Accessories | Air Fry basket, enamel roasting pan, 30cm non-stick pizza pan, wire rack, grilling rack |
| Construction Materials | Brushed Stainless Steel |
| Power | 2400 Watts |
| Voltage | 220 - 240 Volts |
| FUNCTION | SUGGESTED RACK POSITION | OPTIONAL SETTINGS | PRESETS | PREHEAT | RANGE |
|---|---|---|---|---|---|
| GRILL | Top | HI 10 MINS |
No | HI-MED-LO Up to 20 MINS |
|
| TOAST | Middle | FROZEN | Darkness 4 Slices 4 |
No | Darkness 1-7 Slices 1-6 |
| CRUMPET | Top | FROZEN | Darkness 4 Slices 4 |
No | Darkness 1-7 Slices 1-6 |
| BAKE | Bottom | CONVECTION TEMPERATURE CONVERSION |
160°C CONVECTION 30 MINS |
Yes | 50°C–230°C Up to 2:00 HRS |
| ROAST | Bottom | CONVECTION TEMPERATURE CONVERSION |
175°C CONVECTION 1:00 HRS |
Yes | 50°C–230°C Up to 2:00 HRS |
| PIZZA | Middle | CONVECTION TEMPERATURE CONVERSION FROZEN |
210°C CONVECTION FROZEN 20 MINS |
Yes | 50°C–230°C Up to 2:00 HR |
| REHEAT | Bottom | CONVECTION TEMPERATURE CONVERSION |
165°C CONVECTION 15 MINS |
No | 50°C–230°C Up to 2:00 HRS |
| WARM | Bottom | CONVECTION TEMPERATURE CONVERSION |
70°C KEEP WARM 1:00 HRS |
No | 50°C–230°C Up to 2:00 HRS |
| AIRFRY | Top | SUPER CONVECTION TEMPERATURE CONVERSION FROZEN |
220°C 15 MIN SUPER CONVECTION |
Yes | 50°C–230°C Up to 2:00 HRS |
| SLOW COOK | Bottom | CONVECTION | HI CONVECTION 4:00 HRS |
No | HI-LO Up to 10:00 HRS |
Why did my LCD display light went out?
The oven goes into standby mode if not used for 10 minutes. When in standby mode, the LCD screen will cease to illuminate, however all function options will still be visible.
To re-activate the oven out of standby mode, press the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate.
Why is my pizza not cooked evenly?
Some large pizzas may brown unevenly in compact ovens. Open the oven door half way through the cooking time and turn the pizza 180 degrees for more even darkness.
Why can't I select the FROZEN FOODS button?
The FROZEN button is only selectable for the following functions: TOAST, CRUMPET, BAKE, PIZZA, AIR FRY. When selecting the FROZEN button, this will automatically adjust the cooking time for an optimised food result.
Why is there steam coming out from the oven door?
This is normal. The door is vented to release steam created from high moisture content foods such as frozen breads. Be mindful that the steam can be hot.
View more technical details from the user manual here → Link
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